Geographical Indications (GI) Tags play a significant role in protecting the unique identity of agricultural products linked to specific regions. For competitive exams like IBPS AFO, UPSC and other agriculture-related exams, knowledge about GI tag agriculture products is essential. This blog will cover key points about first GI tag in India, all GI tags in India and important GI tags in India to help you prepare effectively.
What is a GI Tag?
A Geographical Indication (GI) Tag is a certification given to products that possess specific qualities, reputation or attributes due to their geographical origin. GI tags are granted under the Geographical Indications of Goods (Registration and Protection) Act, 1999, and are valid for 10 years, renewable thereafter.
Importance of GI Tags in Agriculture
- Preserves Product Authenticity: Ensures that only authorized producers can use the name of the product.
- Boosts Farmer Income: Protects farmers’ rights by giving them exclusive rights to sell authentic products.
- Promotes Rural Development: Encourages sustainable agricultural practices and enhances economic growth in rural regions.
First GI Tag in India
The first GI tag in India was awarded to Darjeeling Tea in 2004 for its unique aroma and taste.
Important GI Tags in Agriculture
Here are some important GI tags in India for agricultural products:
North India
- Basmati Rice (Punjab, Haryana, Himachal Pradesh, Uttarakhand)
- Kashmiri Saffron (Jammu & Kashmir)
- Kangra Tea (Himachal Pradesh)
West India
- Goa Cashew (Goa)
- Panchgani Strawberry (Maharashtra)
- Nagpur Orange (Maharashtra)
South India
- Alphonso Mango (Maharashtra, Goa)
- Coorg Orange (Karnataka)
- Mysore Betel Leaf (Karnataka)
East India
- Assam Orthodox Tea (Assam)
- Shahi Litchi (Bihar)
- Joynagar Moa (West Bengal)
Central India
- Chinnaur Rice (Madhya Pradesh)
- Madhya Pradesh Kadaknath Chicken (Madhya Pradesh)
Latest GI Tags in India (2025 Update)
The latest GI tag in India is crucial for exams. Recent additions include:
- Wayanad Jeerakasala Rice (Kerala)
- Gulbarga Tur Dal (Karnataka)
- Erode Turmeric (Tamil Nadu)
State-wise GI Tags in India
For exam preparation, understanding the state-wise GI tags in India is essential. Here’s a quick overview:
- Karnataka – Mysore Silk, Udupi Mattu Gulla Eggplant
- Tamil Nadu – Madurai Jasmine, Nilgiri Tea
- West Bengal – Darjeeling Tea, Gobindobhog Rice
- Maharashtra – Solapur Pomegranate, Mahabaleshwar Strawberry
How to learn GI Tag List for Competitive Exams
To remember key GI-tagged products, aspirants should:
- Prepare flashcards for quick revision.
- Focus on unique crops, spices and fruits tied to specific regions.
- Practice MCQs related to the GI tag list for competitive exams.
Understanding GI tags in agriculture is crucial for candidates appearing in agriculture-related competitive exams. Familiarizing yourself with the latest GI tags in India, state-wise GI tags in India and important GI tags in India will give you an edge in scoring higher marks.
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